LUNCH MENU
MONDAY-FRIDAY (LUNCH HOURS VARY)
J.T.’S LUNCH ENTRÉES
Includes a regular side of your choice.
Sirloin* 6 oz.
J.T.’s most popular steak. Lean and
generously seasoned with Colton’s spices.
(410 cal.) 11.99
Mesquite Grilled Chicken
Boneless chicken breast mesquite grilled.
Served on a bed of rice pilaf.
(430 cal.) 10.99
Shrimp (Grilled or Fried)
Lightly seasoned, grilled, and served on a
bed of rice pilaf or hand-breaded, fried,
and served over Onion Tanglers.
(320-720/440-500 cal.) 10.59
Chicken Fried Chicken
Tender chicken breast hand-breaded and
fried to a golden crisp. Served with white
pepper gravy. (580-670 cal.) 11.59
Southwest Chipotle Tips
Tender pieces of chicken seasoned and
grilled with sautéed peppers and onions,
topped with chipotle cream sauce and
two shrimp, served on a bed of rice pilaf.
(610 cal.) 11.79
Colton’s “Loaded” Chicken
Chicken breast perfectly grilled, covered
in sautéed mushrooms, crispy bacon,
green onions, and a blend of cheeses.
Served with honey dijon.
(620-780 cal.) 12.99
Chopped Steak*
10 oz. hamburger steak with sautéed
peppers and onions, topped with Onion
Tanglers. (580 cal.) 10.59
Homestyle Chicken Strips
Chicken fillets hand-breaded and fried to
a golden crisp. Served with honey dijon.
(520-680 cal.) 10.29
Fried Catfish
Hand-breaded, golden fried, domestic,
farm-raised catfish. Served with
apple coleslaw, hushpuppies, and
tartar sauce. (500-1070 cal.) 11.99
Sirloin Tips*
Tender sirloin tips with sautéed peppers
and onions. (510 cal.) 11.99
Country Fried Steak
Battered and fried country style,
covered in your choice of white pepper or
mushroom gravy. (820/760 cal.) 12.59
Colton’s Smoked Ribs
St. Louis style, hickory smoked daily.
Served with barbeque sauce and apple
coleslaw. (980-1230 cal.) 13.99
LUNCH BURGERS & SANDWICHES
Colton’s burgers are made with a half-pound of fresh ground beef and seasoned with
our special spices. Includes a regular side of your choice.
Montana Burger*
Juicy burger with bacon, cheddar cheese,
barbeque sauce, and Onion Tanglers.
Served with lettuce and tomato.
(1110 cal.) 11.99
J.T.’s Charbroiled
Lonesome Burger*
With lettuce, tomato, pickles, and onion.
(780 cal.) 10.59
Bacon Cheeseburger*
Lonesome Burger with cheddar or Swiss
cheese and crispy bacon.
(930 cal.) 11.59
Swiss Mushroom Burger*
Juicy burger with Swiss cheese,
sautéed mushrooms, lettuce, and tomato.
(850 cal.) 11.59
Philly Steak Sandwich
Tender beef sliced thin with grilled onions,
mushrooms, peppers, and Swiss cheese
on a hoagie bun. (660 cal.) 10.99
Deluxe Grilled
Chicken Sandwich
Tender chicken breast with Swiss cheese
and crispy bacon on a ciabatta bun.
Served with honey dijon.
(720-880 cal.) 11.99
Mesquite Grilled
Chicken Sandwich
Juicy chicken breast with lettuce
and tomato on a ciabatta bun.
(530 cal.) 10.99
Smoked Turkey Club
Shaved smoked turkey, Swiss cheese,
bacon, lettuce, and tomato on wheat
berry bread with sauce.
(470-550 cal.) 10.59
A 2,000 calorie daily diet is used as the basis for general nutrition advice.
Individual calorie needs may vary.
Additional nutrition information is available upon request.
LUNCH SOUP & SALADS
Includes a basket of homemade yeast rolls.
Roll (120 cal.) and whipped butter (250 cal.).
Strawberry Pecan Salad
Fresh mixed greens, mandarin oranges,
strawberries, feta cheese, and
candied pecans. (730-1370 cal.) 8.99
with Grilled Chicken
(990-1630 cal.) 13.99
Fried Chicken Salad
Hand-breaded chicken fillets served on
a bed of fresh mixed greens, shredded
cheese, diced tomatoes, sliced egg,
shredded carrots, croutons, and
purple onion. (760-1400 cal.) 11.99
Mesquite Grilled
Chicken Salad
Grilled chicken strips served on a bed of
fresh mixed greens, shredded cheese,
diced tomatoes, sliced egg, shredded
carrots, croutons, and purple onion.
(640-1280 cal.) 11.99
BLT Wedge Salad
Wedge of iceberg lettuce topped with
tomatoes, crispy bacon, bleu cheese
crumbles, and ranch dressing.
(250-690 cal.) 8.59
Texas House Salad
Fresh mixed greens, shredded cheese,
diced tomatoes, sliced egg, shredded
carrots, purple onion, croutons, and
chopped bacon.
(660-1300 cal.) 8.59
Caesar Salad
Texas-sized portion of crisp romaine
lettuce and croutons tossed in our
Caesar dressing. Topped with purple
onion, sliced egg, and parmesan cheese.
(310-790 cal.) 7.5 9
with Grilled Chicken
(580-1060 cal.) 12.59
Grilled Shrimp (480-970 cal.) 12.59
Loaded Baked Potato Soup
Bowl (320 cal.) 4.59
SIDES
Substitute a premium side for an additional 1.00.
Regular Sides 3.59
+ House Salad
(180-500 cal.)
+ Caesar Salad
(160-400 cal.)
+ French Fries
(360 cal.)
+ Baked Potato
(260-620 cal.)
+ Fried Okra
(250 cal.)
+ Baked Sweet
Potato
(450-720 cal.)
+ Smashed
Potatoes
(100-460 cal.)
+ Steamed
Veggies
(180 cal.)
+ Green Beans
(110 cal.)
Premium Sides 4.59
+ Mac & Cheese
(460 cal.)
+ Sautéed
Mushrooms
(160 cal.)
+ Loaded
Baked Potato
(970 cal.)
+ Grilled
Asparagus
(90 cal.)
+ Loaded
Smashed
Potatoes
(800 cal.)
+ Corn on
the Cob
(360 cal.)
+ Sweet
Potato Fries
(400-500 cal.)
+ Loaded Baked
Potato Soup
(320 cal.)
DESSERTS
Ultimate
Brownie Sin-Sation
Caramel topped pecan brownie
with vanilla ice cream, hot fudge,
whipped topping, and a cherry.
(1090 cal.) 6.99
Skillet Cookie
Fresh oven-baked chocolate chip
cookie topped with vanilla ice cream
and hot fudge.
(1160 cal.) 6.99
Bread Pudding
Homemade bread pudding served
warm with pecan praline sauce.
(1130 cal.) 4.99
with vanilla ice cream
(1260 cal.) 6.99
New York Style Cheesecake
With your choice of pecan praline
sauce, chocolate, strawberry, or
caramel topping.
(870-1130 cal.) 7.99
BEVERAGES
Proudly serving Coke® Products
Gift Cards available in store or online at
ColtonsSteakHouse.com
Menu items and prices are subject to change.
ORDER ONLINE OR CALL AHEAD
TO HAVE YOUR TAKE-OUT ORDER READY
APPETIZERS
Onion Tanglers
Thinly sliced sweet white onions,
lightly breaded, and golden fried.
Served with Colton’s signature sauce.
(370-890 cal.) 5.99
Spinach Artichoke Dip
Creamy mozzarella and parmesan
cheese blended with spinach,
artichokes, and minced garlic. Served
with tortilla chips. (910 cal.) 8.99
Boneless Honey
Barbeque Wings
Breaded boneless chicken bites
tossed in our honey barbeque sauce.
Served with ranch dressing.
(720-1160 cal.) 9.59
Fried Pickles
Dill slices coated in Colton’s seasoned
breading and fried to a golden crisp.
Served with spicy ranch dressing.
(460-900 cal.) 6.99
Queso Dip
Cheese dip with seasoned ground
beef. Served with tortilla chips.
(900 cal.) 7.99
J.T.’s Onion Blossom
Colossal fried onion. Served with
Colton’s signature sauce.
(570-1090 cal.) 8.99
Texas-Sized Cheese Sticks
Large breaded and fried sticks of
melting hot mozzarella cheese.
Served with marinara sauce.
(990-1050 cal.) 10.99
Santa Fe Eggrolls
Flaky flour tortillas with tender pieces
of chicken, veggies, and Southwest
spices fried to a golden brown.
Served with spicy ranch dressing.
(610-1050 cal.) 10.99
Trail Potatoes
Crispy halves of skin-on baked
potatoes, loaded with a blend
of melted cheeses and bacon,
sprinkled with chives.
Served with ranch dressing.
(1210-1650 cal.) 8.99
Cheese Fries
French fries layered in a blend of
cheeses, topped with bacon and
green onions. Served with
spicy
ranch dressing. (1420-1860 cal.) 8.99
Chipotle Chicken Nachos
Crispy nacho chips covered in a
blend of cheeses, refried beans,
chicken, rice, and chipotle sauce.
Topped with lettuce, diced
tomatoes,
and sour cream.
Served with
jalapeños. (2340 cal.) 9.99
Fried Green Beans
Fresh cut green beans battered and
fried to crispy perfection. Served
with spicy ranch dressing.
(670-1110 cal.) 6.99
Smoked Salmon Dip
Smoked salmon blended with cream
cheese, capers, onions, and chipotle
peppers. Served with crispy
pita chips. (330 cal) 9.99
SSA3 04.24
Pick Up At:
Limited
Menu Online
Scan to Order:
195 Northport Drive
Cabot, AR 72023
(501) 843-1905
Toppings
Del Rio Style (450 cal.) 2.50
Mushrooms & Onions (150 cal.) 2.50
Feta Cheese & Bacon (140 cal.) 2.50
Add-Ons
Grilled, Fried, or Del Rio Shrimp
(250/210/330 cal.) 6.99
BURGERS & SANDWICHES
Colton’s burgers are made with a half-pound of fresh ground beef and seasoned with
our special spices. Includes a regular side of your choice.
Add an additional regular side for 3.59.
Montana Burger*
Juicy burger with bacon, cheddar
cheese, barbeque sauce, and Onion
Tanglers. Served with lettuce
and tomato.
(1110 cal.) 12.59
J.T.’s Charbroiled
Lonesome Burger*
With lettuce, tomato, pickles,
and onion. (780 cal.) 10.99
Bacon Cheeseburger*
Lonesome Burger with cheddar or
Swiss cheese and crispy bacon.
(930 cal.) 11.99
Swiss Mushroom Burger*
Juicy burger with Swiss cheese,
sautéed mushrooms, lettuce,
and tomato. (850 cal.) 11.99
Mesquite Grilled
Chicken Sandwich
Juicy chicken breast with lettuce
and tomato on a ciabatta bun.
(530 cal.) 11.59
Deluxe Grilled
Chicken Sandwich
Tender chicken breast with Swiss
cheese and strips of crispy bacon
on a ciabatta bun. Served with
honey dijon.
(720-880 cal.) 12.59
Smoked Turkey Club
Shaved smoked turkey, Swiss cheese,
bacon, lettuce, and tomato on wheat
berry bread with sauce.
(470-550 cal.) 10.99
Philly Steak Sandwich
Tender beef sliced thin with grilled
onions, mushrooms, peppers, and
Swiss cheese on a hoagie bun.
(660 cal.) 11.59
*Cooked to order. Eating raw or undercooked meat, poultry,
eggs, or seafood may cause foodborne illness.
RIBS & COMBOS
Includes two regular sides of your choice.
Sub a premium side for 1.00 or sub a BLT Wedge (690 cal.)
or a Strawberry Pecan Salad (660 cal.) for 3.99.
Sirloin* & Shrimp
6 oz. sirloin with grilled or
fried shrimp.
(680-1080/730-790 cal.) 19.99
Ribs & Catfish
Half order of ribs with hand-breaded,
golden fried, domestic, farm-raised
catfish. Served with apple coleslaw
and hushpuppies.
(1320-1970 cal.) 22.99
Ribs & Chicken
Half order of ribs with a mesquite
grilled chicken breast. Served with
apple coleslaw.
(1240-1490 cal.) 22.99
Sirloin* & Ribs
6 oz. sirloin with a half order of ribs.
Served with apple coleslaw.
(1220-1470 cal.) 23.99
Ribeye* & Shrimp
12 oz. ribeye with grilled
or fried shrimp.
(1060-1460/1100-1160 cal.) 32.99
Colton’s Smoked Ribs
St. Louis style, hickory smoked daily.
Served with barbeque sauce and
apple coleslaw.
Limited Availability.
Half Order (980-1230 cal.) 17.99
Full Order (1630-1880 cal.) 22.99
A 2,000 calorie daily diet is used as the basis for general nutrition advice.
Individual calorie needs may vary.
Additional nutrition information is available upon request.
STEAK DINNERS
Our steaks are USDA choice and grilled over mesquite wood. Includes two
regular sides of your choice. Sub a premium side for 1.00 or sub a
BLT Wedge (690 cal.) or a Strawberry Pecan Salad (660 cal.) for 3.99.
Sirloin*
J.T.’s most popular steak.
Lean and generously seasoned with
Colton’s spices.
12 oz. (770 cal.) 19.99
9 oz. (590 cal.) 16.99
6 oz. (410 cal.) 13.99
Smoked Sirloin*
(limited availability) Slow smoked and
sliced to order. Served with corn on the
cob, au jus, and horseradish sauce.
10 oz. (840-1020 cal.) 18.99
Del Rio Ribeye*
Rubbed with bold Southwest spices,
topped with ancho chipotle butter
and Onion Tanglers.
12 oz. (1350 cal.) 26.99
Hawaiian Ribeye*
Marinated in our special Hawaiian
seasonings and garnished with grilled
pineapple. 12 oz. (950 cal.) 26.99
Ribeye*
Marbled, juicy, and full of flavor.
16 oz. (1240 cal.) 32.99
12 oz. (940 cal.) 25.99
Filet Mignon*
Wrapped in bacon.
8 oz. (640 cal.) 25.99
Sirloin Tips*
Tender sirloin tips with sautéed
peppers and onions. (510 cal.) 14.29
Chopped Steak*
10 oz. hamburger steak with sautéed
peppers and onions, topped with
Onion Tanglers. (580 cal.) 13.59
New York Strip*
A steak lover’s favorite.
12 oz.(890 cal.) 21.99
T-Bone*
J.T.’s largest Steak!
18 oz. (990 cal.) 27.99
SOUP, SALADS & PASTA
Includes a basket of homemade yeast rolls.
Roll (120 cal.) and whipped butter (250 cal.).
Loaded Baked Potato Soup
Bowl (320 cal.) 4.59
Mesquite Grilled
Chicken Salad
Grilled chicken strips served on a
bed of fresh mixed greens, shredded
cheese, diced tomatoes, sliced egg,
shredded carrots, croutons, and
purple onion.
(640-1280 cal.) 12.99
Fried Chicken Salad
Hand-breaded chicken fillets served
on a bed of fresh mixed greens,
shredded cheese, diced tomatoes,
sliced egg, shredded carrots,
croutons, and purple onion.
(760-1400 cal.) 12.99
Grilled Sirloin Salad*
Strips of mesquite grilled sirloin
served on a bed of fresh mixed
greens, shredded cheese, diced
tomatoes, sliced egg, shredded
carrots, croutons, and purple onion.
(860-1500 cal.) 14.99
Texas House Salad
Fresh mixed greens, shredded
cheese, diced tomatoes, sliced egg,
shredded carrots, purple onion,
croutons, and chopped bacon.
(660-1300 cal.) 8.99
Strawberry Pecan Salad
Fresh mixed greens, mandarin
oranges, strawberries, feta cheese,
and candied pecans.
(730-1370 cal.) 10.99
with Grilled Chicken
(990-1630 cal.) 15.99
BLT Wedge Salad
Wedge of iceberg lettuce topped
with tomatoes, crispy bacon, bleu
cheese crumbles,
and ranch dressing.
(250-690 cal.) 8.79
Caesar Salad
Texas-sized portion of crisp romaine
lettuce and croutons tossed in our
special Caesar dressing. Topped
with purple onion, sliced egg, and
parmesan cheese.
(310-790 cal.) 7.99
with Grilled Chicken
(580-1060 cal.) 12.99
Grilled Shrimp (480-970 cal.) 12.99
Grilled Salmon* (720-1200 cal.) 17.99
Pasta Alfredo
Pasta with Alfredo sauce and
broccoli. Topped with crispy bacon,
diced tomatoes, and parmesan
cheese.
(1840 cal.) 9.99
with Grilled or Fried Chicken
(2090/2100 cal.) 13.99
Grilled Shrimp (1930 cal.) 14.99
Both (2020 cal.) 15.99
FISH & SEAFOOD
Includes a regular side of your choice. Sub a premium side for 1.00 or sub a
BLT Wedge (690 cal.) or a Strawberry Pecan Salad (660 cal.) for 3.99.
Add an additional regular side for 3.59.
Fried Catfish
Hand-breaded, golden fried,
domestic, farm-raised catfish. Served
with apple coleslaw,
hushpuppies, and
tartar sauce. (790-1360 cal.) 16.59
Mesquite Grilled Salmon*
Salmon fillet, lightly seasoned
and mesquite grilled. Served with
raspberry chipotle sauce.
(410-560 cal.) 18.59
Blackened Salmon*
Grilled and blackened to perfection.
Served with raspberry chipotle sauce.
(540-690 cal.) 19.59
Grilled Shrimp
Lightly seasoned and grilled.
Served on a bed of rice pilaf with
melted butter. (390-790 cal.) 15.59
Golden Fried Shrimp
Hand-breaded and fried to golden
perfection. Served over a bed of
Onion Tanglers with a side of spicy
cocktail sauce. (540-600 cal.) 15.59
Bourbon Bacon Salmon*
Mesquite grilled salmon fillet brushed
with smoky bourbon glaze
and topped with bacon.
(620 cal.) 19.59
J.T.’s Favorites
FAVORITES
Includes a regular side of your choice. Sub a premium side for 1.00 or sub a
BLT Wedge (690 cal.) or a Strawberry Pecan Salad (660 cal.) for 3.99.
Add an additional regular side for 3.59.
Colton’s “Loaded” Chicken
Chicken breast perfectly grilled,
covered in sautéed mushrooms,
crispy bacon,
green onions, and
a blend of cheeses. Served with
honey dijon.
(620-780 cal.) 14.59
Chicken Fried Chicken
Tender chicken breast hand-breaded
and fried to a golden crisp.
Served with white pepper gravy.
(580-670 cal.) 13.59
Grilled Pork Chop
Center-cut pork chop, lightly
seasoned, grilled until tender,
and juicy. Topped with Onion
Tanglers. Served with raspberry
chipotle sauce.
Single (540-690 cal.) 11.59
Double (930-1080 cal.) 16.59
Southwest Chipotle Tips
Tender pieces of chicken seasoned
and grilled with sautéed peppers and
onions, topped with chipotle cream
sauce and two shrimp, served on a
bed of rice pilaf. (610 cal.) 13.29
Santa Fe Chicken
Boneless chicken breast marinated
in a sweet and tangy sauce, topped
with crispy strips of bacon, bell
pepper rings, Colby Jack cheese,
diced tomatoes, and green onions.
(650-810 cal.) 13.99
Country Fried Steak
Battered and fried country style,
covered in your choice of white
pepper or mushroom gravy.
(820/760 cal.) 13.59
Hawaiian Chicken
Boneless chicken breast, marinated
in a blend of teriyaki sauce,
pineapple juice, and special
seasonings. Served on a bed of
rice pilaf. (430 cal.) 13.79
Mesquite Grilled Chicken
Boneless chicken breast mesquite
grilled. Served on a bed of rice pilaf.
(430 cal.) 13.59
Homestyle Chicken Strips
Chicken fillets hand-breaded and
fried to a golden crisp. Served with
honey dijon. (520-680 cal.) 13.99
We cook your steak your way... RARE (cool, red center)
MEDIUM RARE (warm, red center) ∙ MEDIUM (warm, pink center)
MEDIUM WELL (thin pink line) ∙ WELL (cooked throughout)
